Planetary Chips

We partner with regenerative farms growing rare heirloom potato varieties. Each with unique colors, flavors, and nutritional profiles lost to industrial agriculture.

Why it matters: Heirloom varieties contain 30% more nutrients than commodity potatoes and support biodiversity in our food system.

Every potato is hand-selected at peak ripeness. We work directly with farmers to ensure quality from field to facility, often within 24 hours of harvest.

Our standard: Zero chemical treatments post-harvest. Just fresh, whole potatoes with their natural skin and nutrients intact.

Our small-batch process slices each organic heirloom potato to the perfect thickness, thin enough for crunch, thick enough to taste the potato. We don't peel them; the skin contains the flavor and fiber.

The difference: Cold-water washing preserves starches that create our signature texture. No bleaching. No chemical treatments. No pesticides or fertilizers ever touch these potatoes.

Here's where magic happens: Our patented double-frying process creates that impossibly light, crispy, puffy texture. We cook in certified organic, non-GMO rice bran oil extracted using traditional expeller-pressing methods, never chemical solvents like hexane or acetone. We also offer a version cooked in 100% pure pasture-raised beef tallow from Beffa Springs Ranch in Petaluma. No BHT, TBHQ, or citric acid additives, just clean fat from a small family farm we know personally.

Precision matters: Temperature-controlled kettles and our proprietary two-stage cooking method ensure even cooking and natural preservation. No synthetic chemicals. No artificial preservatives. Just technique and timing.

Premium heirloom potatoes deserve premium flavor. We source spices and seasonings as carefully as we source our potatoes, building bold, complex profiles that complement each variety's natural character.

Crafted for impact: Every seasoning blend is developed to enhance, not mask, the potato's unique flavor. Purple potatoes get earthy spices. Sweet orange varieties pair with savory notes. Red potatoes shine with rich, bold seasonings.

Our chips are hand-packed fresh in compostable bags that protect flavor while reducing plastic waste.

Direct to you: From our kitchen to retailers within days, delivered in our Chevy Bright Drop EV—no fossil fuels, no middlemen. No months sitting in warehouses. Fresh chips, full flavor, every time.